I tried to take a Chocolate Breads class for the past three months but it's only offered once a month and no one enrolled besides me. At any point. In three months. Apparently I'm the only person in the greater Newport Beach area that likes to do cool shit. Since Chocolate Breads probably won't happen until I get enough people to sign up (which I'm working on) I opted to take what I could get.
|How can I make this more fattening?|
Fortunately, stale bread is a key ingredient in one of my all-time favorite desserts: bread pudding. I love ice cream, custards (e.g. pies), puddings of all types, egg nog, french toast (bread pudding for breakfast!), arroz con leche (a particular favorite), chocolate milk, whatever you can put milk, sugar and eggs in and serve hot, cold, or room temperature: I'll eat it. And probably quite a lot of it, if we're being honest. So, big pile of rapidly-becoming-stale ultra premium handmade breads/rolls and a few free minutes the afternoon - what to do?
Holy shit let's get this party started! First things first, always put on some pumping jams to keep you company while you're cooking. Turn that shit up and get ready to get down. Then assemble your ingredients.
|I Could Eat This With A Spoon; Instead I Used My Hands|
Bake it up for a really long time and eventually you get this:
|Sent this photo to my Mom and she said, "Don't make yourself sick."|
Et voila! That's a big tub of delicious right there.
As per usual with these things I'll package it up and give most of it away tomorrow. I can't have it in the house. There's no one around to restart my heart when my aorta clogs. It's not shippable or I would be boxing it up for y'all tonight.
Now if you'll excuse me I have to go
* Possibly not the actual class title.