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| Before the Issues |
I made a pumpkin pie for Christmas day dessert. Didn't go well. First I couldn't get the right cookies for the crust. Hrrmph. No bigs I will work around it.
The crust started out promisingly but then it got weird (LIKE A RELATIONSHIP, AMIRITE? HONK). Blurgh. Okay whatever I can fix it. Let's make the filling.
Made the filling and I have wayyyy too much. Like, a whole extra pie worth of filling. Maybe make a second, backup pie? But I only have one pie pan. BLURGH.
Put pie filling in the pie, put in oven. :: forgets to turn off convection function, pie cooks extremely quickly :: Ugh EFF EM ELL. So the pie and I are at odds. Life goes on. In the mean time there are sweet pump-up jams and I am going to make egg nog. Can't mess that up, right? Good lord let's hope not.
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