(Now would be a good time for you to review Kings of Pastry if you haven't already.)
So when a famous patissier opened a pastry school right down the street I was super pumped and signed up for a class immediately. My regular cooking school is superb but they mostly do meals and breads, with only occasional seasonal forays into what I consider the staple foods (i.e. dessert). Awesome for dates, but maybe not so awesome if you're flying solo.
I like meals as much as the next person but I'm not much interested in taking a class and eating by myself. I want to focus on the good stuff. Speaking of the good stuff, get a load of this shit right here: macarons; eclairs; tart; tea cake; macarons again (different kind); verrine (no idea); frasier (no idea); Paris brest (I don't think that means what I think it means); st. honore. Classes every weekend! Let's do this.
I'll let you know how it goes.